Premium grade Kashmiri kesar sourced from the Kashmir Valley, carefully dried and packed to preserve its natural aroma, color, and potency.
Top Highlights
• Authentic Kashmir Valley Saffron
• Botanical Name: Crocus sativus
• Deep Red Premium Stigmas
• 1 Gram Sealed Pack
• Naturally Dried and Carefully Packed
• Rich Aroma and Natural Coloring Strength
• Suitable for Culinary and Traditional Use
Product Description
Chandanveda Kashmir Kesar is sourced from saffron cultivated in the Kashmir Valley, a region traditionally known for producing high quality Crocus sativus. Each strand consists of carefully harvested and naturally dried red stigmas selected for their color, aroma, and integrity. Kashmiri saffron is valued for its deep red hue, distinct fragrance, and strong natural coloring ability when infused in warm liquids. When soaked in warm water or milk, the strands gradually release a golden color along with a characteristic aroma that enhances both sweet and savory preparations. This 1 gram pack is suitable for home kitchens, festive cooking, and traditional preparations where a small quantity delivers noticeable flavor and color. The saffron strands are packed in a sealed container
to protect them from moisture and preserve freshness. As a natural agricultural product, slight variation in strand length and thickness may occur. Chandanveda ensures that the kesar contains no artificial color, additives, or synthetic fragrance.
Key Benefits
• Premium saffron sourced from Kashmir Valley
• Deep red strands indicating quality selection
• Strong natural color release when soaked
• Rich characteristic saffron aroma
• Free from artificial coloring or additives
Uses
• Flavoring sweets and desserts
• Enhancing biryani and rice dishes
• Infusing milk or beverages
• Festive and traditional culinary preparations
• Traditional ceremonial use
How to Use
Take a few saffron strands and soak in warm water or milk for 10 to 15 minutes before adding to your recipe. This allows the color and aroma to release fully. Use in small quantities as saffron is highly concentrated.
Ingredients
100 percent Pure Saffron (Crocus sativus) from Kashmir Valley.
Product Specifications
• Product Type: Saffron Strands
• Net Quantity: 1 Gram
• Origin: Kashmir Valley, India
• Form: Dried Red Stigmas
• Recommended Use: Culinary and traditional use
Storage Instructions
• Store in a cool and dry place
• Keep container tightly closed after use
• Avoid exposure to moisture and direct sunlight
Safety Information
• Use in moderate culinary quantities
• Keep away from children
• Do not use if product shows signs of moisture contamination
Frequently Asked Questions
• Is this real Kashmiri saffron? Yes it is sourced from the Kashmir Valley.
• What is the botanical name? Crocus sativus.
• How should saffron be used? Soak strands in warm liquid before adding to dishes.
• Does it contain artificial color? No artificial additives are added.
• How much should be used per recipe? Only a few strands are generally sufficient.
• How should it be stored? Keep sealed in a dry and cool place.
• Is strand variation normal? Yes natural variation may occur.
• Can it be used in milk? Yes commonly infused in warm milk.